Produktai skirti liesos alyvos (4)

Description : L’huile de tournesol raffinée est obtenue par extraction des graines de tournesol, suivie d’un processus de raffinage. Ce raffinage permet d’éliminer les impuretés, les cires et les acides gras libres, ce qui donne une huile claire, de couleur jaune pâle, avec un goût neutre et une odeur quasi inexistante. Cette neutralité en fait une huile particulièrement polyvalente, adaptée à une variété d’usages culinaires. Origine : Ukraine. Conditionnement : Bouteille en verre de 1L et 2L / Bouteille plastique de 1L, 2L et 5L. / Bidons de 5L, 10L, 25L / cuve de 1000L.

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Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0

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